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Showing 771 - 780 of 1,022 results for italian desserts
Italian Restaurant Food at Home
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
Tuscany, Italy
Episode
| From:
$40 a Day
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
Tuscany, Italy
Episode
| From:
$40 a Day
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
Sixty-Dollar Butter
Episode
| From:
Supermarket Stakeout
Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.
Enough to Go Around
Episode
| From:
30 Minute Meals
A large-scale feast for satisfying any number of visitors. Italian Sub Soup; Garlic Bread; Pistachio Ice Cream Dessert.
Ultimate Orecchiette
Episode
| From:
Tyler's Ultimate
Italians know the best food can be simple, as long as it uses the freshest ingredients. Today Tyler is serving an Italian-inspired menu of bruschetta, pasta and even a dessert that focuses on flavors straight from the garden.
Ding Dong Dinner
Episode
| From:
30 Minute Meals
Invite the neighbors over for a casual dinner. Tarragon-Cream Chicken and Polenta Pies and My Sweet Italian Angel for dessert.
Italian
Episode
| From:
Semi-Homemade Cooking
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
Italian at Home
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
