Season 0, Episode 6

Italian Feast

The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Sunny Anderson switches things up for her Easy Tomato and Basil Lasagna Roll-Ups. Chef Christian Petroni stops by to share how to get that wood-fired pizza taste at home with his Tenderoni Grilled Pizza, and Geoffrey Zakarian makes an Italian classic, Bucatini al Limone. Marc Murphy shares his recipe for Spaghetti alla Carbonara straight from Rome, and Katie Lee finishes off the Italian feast with a classic frozen Italian dessert, Coffee and Fudge Semifreddo!
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Recipes From This Episode

Bucatini al Limone

Tenderoni Grilled Pizza

Italian Stuffed Artichokes

Spaghetti alla Carbonara

Coffee and Fudge Semifreddo

Sunny’s Easy Tomato and Basil Lasagna Roll-Ups

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