Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
It s every little girls dream come true with Sandra s Fairy Princess Party. First, wave the magic wand for Fruit kebabs with princess power. Plus, Nutty Star Sandwiches will delight. Then, the ladies will enjoy Butterfly sugar cookies and pretty Garden Cupcakes. To drink, it s a pretty in pink sparkling punch, Watermelon Spritzy.