italian fruit punch | Food Network

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Raspberry-Basil Cocktails

Video | 01:48

Raspberry-basil limoncello adds Italian authenticity to Bobby's cocktails.

Special Day Italian Cream Cake

Video | 04:07

Grandma Edna Mae gets Italian cream cake with blueberries for her birthday.

Warm Citrus Punch

Recipe | Courtesy of Food Network Kitchen

Total Time:: 10 minutes

High School Reunion

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.

Jenn Louis

PROFILES

Jenn Louis loves to travel: she’s globetrotted her way through Europe, North America, South America, and even spent a few months on a dairy kibbutz in Israel. The food she cooks is just as adventurous and wide-ranging—which is why hummus and labneh sneak onto the menu with bucatini, cavatelli, and seasonal Pacific Northwest fruits and vegetables at her Portland establishment, Lincoln Restaurant. Of course, that menu changes almost every day, based on what’s fresh and looking good at the market. Diners might move from a starter of grilled octopus to a main dish of delicata squash with tahini and hazelnuts before finishing with popcorn panna cotta: a trip from the Pacific Northwest to Italy by way of Israel, but with a distinctive American accent.Named one of Food & Wine's "Best New Chefs" in 2012, Louis has competed on Bravo's Top Chef Masters and has earned two nominations for the James Beard award (“Best Chef: Northwest”). Louis’s debut cookbook, Pasta by Hand, shows off her mastery of delicious pastas and sauces to match. Recently, she’s decided to explore her love of Middle Eastern food in depth by focusing on Jewish fare like challah, brisket, and latkes, all with her signature style of straightforward sophistication.Louis prizes restraint and control in cooking: “I don’t like too many ingredients or ideas jammed together,” she said to Food & Wine. “You lose the individual ingredients; they can’t be appreciated.” Accordingly, her Panna recipes are faithful, simple renditions of classics, but delicious enough to wow restaurant-goers and dinner party guests alike.Jenn's Restaurant:Lincoln Restaurant (Portland, OR) Jenn's Book:Pasta by Hand (2015)

Neely Italian Favorites

Episode | From: Down Home with the Neelys

It's all about the 'Neely Italian Favorites,' they're taking the best of Italy and putting a Southern spin on it. First, two tantalizing appetizers, a delectably juicy Tomato Bruschetta and an oozy to the max Fried Mozzarella with Marinara Cream Sauce. Then, for the main course, a Veggie Pesto Lasagna packing a seriously nutritious punch. For dessert, they're churning out Espresso Ice Cream with a sweet caffeine kick! These 'Neely Italian Favorites' will have you singing, 'That's amore' before you can say, 'dinner's ready!'

Orange Panna Cotta

Recipe | Courtesy of Cookworks

Total Time:: 3 hours 55 minutes

2 Reviews

Fresh 'n' Fruity

Episode | From: Chopped Sweets

With a fruit theme to inspire their imaginations, the competing chefs endeavor to make desserts that are bright and bold. A tropical drink and a chewy snack keep the chefs' minds spinning in round one. Punch and pavlova make for an alluring, alliterative pair in the second round, and the remaining pastry pros open the final basket to find an often-regifted dessert and a can of something gooey and sweet.