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Triple D Nation: Flavors from Afar

This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.

Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette

Recipe | Courtesy of Georgia Downard
Total Time:
10 minutes

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