Tonight is our tribute to dad, and Sara is joined by Chef Don Pintabona from the Tribeca Grill. Recipes; basic pizza dough,basic pizza sauce; sauteed broccoli rabe and sausage pizza, caramelized onion, gorgonzola and rosemary pizza and italian giambotta.
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
Keith discovers Milwaukee. He samples Usinger sausage and then tastes the local treat at Mader's. Keith finds one Italian woman who's cooking up a storm. Then Keith tries Three Brothers, serving up Hungarian dishes, and checks out a family run spice store.
Meet a self-taught cook in Dayton, OH with a recipe for Wheat Pie, a super-rich Italian cheesecake. Next visit Herald, CA and meet a woman with a recipe for German-Style Apple Sausage Bake which she presents to a grade school class.