Recipe courtesy of Jack McDavid
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings

Ingredients

Hot Green Apple Chutney:

Directions

Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.

Hot Green Apple Chutney:

In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Smoked Whole Turkey

Recipe courtesy of Bobby Flay

Smoked Turkey Legs

Recipe courtesy of Bill Jamison|Cheryl Jamison

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Smoked Turkey Sandwich with Guacamole

Turkey and Smoked Mozzarella Sandwich

Recipe courtesy of Michele Urvater

Hot and Creamy Turkey Sandwiches

Recipe courtesy of Sara Moulton

Hot Brown Turkey Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories