Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers

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8 Italian spicy peppers

1 Spanish onion

1 small fennel bulb

2 tablespoons olive oil

Salt

3 pounds link sweet Italian turkey sausage

4 hoagie rolls, centers removed

4 ounces aged provolone

Hot Green Apple Chutney, recipe follows

Hot Green Apple Chutney:

1/2 onion, sliced thin

1/4 teaspoon minced garlic

1/2 teaspoon minced ginger

2 Granny Smith apples, cored and diced into 1/4-inch by 1/4-inch

1/2 teaspoon pickling spice

2 tablespoons apple cider

Salt and pepper