Date night just got a lot easier -- and less expensive. Here's a traditional surf-and-turf dinner with all the sides, but without the steakhouse prices or any complicated prep. Using just one sheet pan makes it a quick clean-up.
One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.
Big flavors come in small packages! Sandra is making tiny Spanish dishes with big flavors and it starts with Sweet and Sour Chorizo paired with Spicy Spinach Stew. Also on Sandra's Money Saving Menu; a fantastic Flat Iron Steak with Tango Sauce served with Barcelona Potatoes, crispy fried potatoes served with spicy tomato sauce! For dessert, a tasty and traditional treat; sweet and crunchy Matador Triangles. And you just can't have Tapas without Sandy's Sparkling Sangria, and a terrific Round 2 Recipe for Spanish Dip!
Time to see how the chefs stack up for the round one pancake challenge! Then, times get tough in Cutthroat Kitchen when one chef is forced to cut their overflowing jambalaya ingredients to just five pounds. Finally, one chef "meats" their match when they get "creamed" (or smashed?) by the winning dish of meatloaf and mashed potatoes.
Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
Co-hosts Michael Symon and Esther Choi begin the second shift with two chefs in a head-to-head elimination battle that tests simplicity. Their assignment is to turn a basic sandwich plus three ingredients of their choosing into a fancy lunch. After judge Graham Elliot decides which chef will clock out, the 12 remaining chefs must use the simplest of tools -- their palate -- to pass a tricky test that impacts their ability to survive a second elimination challenge. It's only hour four, so the chefs are still running on adrenaline and energy ... for now!