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Shepherd's Pie

Video | 42:03

Shepherd's pie is a hearty, all-in-one meal that just about everyone loves. Make this easy crowd-pleaser with a gooey, cheesy potato topping, and serve in individual quick-baking ramekins or family-style in one big dish.

Redemption

Episode | From: Christmas Cookie Challenge

It's redemption day in the workshop as hosts Ree Drummond and Eddie Jackson welcome back cookie makers who came up just short of winning their first time around. They'll decorate cookies that call back to forgotten Christmas traditions and characters using a classic cookie that's hard to master -- snickerdoodle! Two cookie makers will experience the ultimate heartbreak, while one will gain an advantage for the second round. The three remaining cookie makers reveal what makes them tick as they construct massive 360-degree Christmas grandfather clocks featuring timely ingredients like instant coffee, instant pudding mix, sloe gin and thyme. The cookie maker who makes the most titanic timepiece will earn redemption and a $10,000 prize.

Meat for Lunch

Episode | From: Meat & Potatoes

It's lunchtime and Rahm Fama has a serious hankering for some meat! His first stop is Seattle, where he's heard that Skillet Street Food, a mobile eatery located in an Airstream trailer, is grilling up some of the best beefy burgers in the city, and they're topping them with salty and sweet bacon jam! Next, Rahm heads to Carver's Country Kitchen in Atlanta to indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving! With just enough room for one more mouthwatering, meaty lunch, Rahm wraps up this trip in Cambridge, Massachusetts and discovers the Atomic Meatloaf Meltdown Sandwich at All-Star Sandwich Bar.

Supper Savings

Episode | From: Sandra's Money Saving Meals

Sandra's saving cash and calories with a money saving menu that shows off her lighter side. It starts with a Sparkling Cranberry Quencher cocktail followed by tasty Chicken Souvlaki and Turkey Sausage with Apple Sauerkraut. For dessert, Sandra's zesty Orange Pudding Cakes will not disappoint and those extras won't go to waste thanks to great 'Round 2 Recipes' for Grilled Greek Flat Bread and an online R2R for Sausage & Cheddar Stuffed Potatoes available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.

Tregaye Fraser

TALENT

Tregaye Fraser learned the basics at Le Cordon Bleu, but soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. As a successful, self-employed mother who relates best to a younger generation, Tregaye’s dream was to join Food Network, having previously competed on Guy’s Grocery Games and Cutthroat Kitchen. She went on to win season 12 of Food Network’s hit series, Food Network Star, and since then has appeared on several other series. She currently lives in Atlanta with her husband and two sons.

Camp Cutthroat 2: Alton's Revenge: Heat Four, How to Get Away With Burger

Episode | From: Cutthroat Kitchen

In the fourth heat of Camp Cutthroat 2: Alton's Revenge, two chefs have to make a breakfast burrito while hanging a net. Then, one chef has to light a hiking snack on fire to cook their burger. Finally, one chef has to be pulled behind a jet ski to get new ingredients for their trail mix dessert.