From an Easter egg made using a balloon to a bottle stopper made of sugar, count down some of the best holiday desserts from Spring Baking Championship.
Whether it's a Big Apple scene with doughnuts or a Roman tiramisu cake, these are the best desserts that showcase a vacation spot on Spring Baking Championship.
Lorraine Pascale is on the set of the Spring Baking Championship to demonstrate how to make her Devil's Food Cupcake Cones, a fun and chocolatey dessert that's perfect for children's parties.
Sourdough can be intimidating, but Melissa Yanc, the winner of the Holiday Baking Championship, walks through each step to explain how to successfully make a beautiful sourdough boule.