Valerie Bertinelli and Duff Goldman share a behind-the-scenes tour of the competition kitchen, from the fully equipped baking stations to all the ingredients and edible decorations awaiting the bakers.
These fluffy buttermilk pancakes use both baking powder for a light and airy interior and baking soda for an even, golden-brown exterior. This recipe is easy enough for breakfast with the kids or for a weekend brunch with friends.
Chef Dan Langan creates a perfect Mirror Glaze using a technique inspired by Spring Baking Championship. He combines white chocolate chips with sugar syrup and gelatin to make this smooth-as-glass cake finish.