These fluffy buttermilk pancakes use both baking powder for a light and airy interior and baking soda for an even, golden-brown exterior. This recipe is easy enough for breakfast with the kids or for a weekend brunch with friends.
Chef Dan Langan creates a perfect Mirror Glaze using a technique inspired by Spring Baking Championship. He combines white chocolate chips with sugar syrup and gelatin to make this smooth-as-glass cake finish.