korean fried chicken with honey butter

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Classic Indian Dishes

Episode | From: Alex's Day Off

Alex makes some of her greatest hits of Indian Dishes. Taken from her childhood memories of her Mother cooking with Indian spices, Alex adds her own authentic style to each dish. Braised chicken thighs are slathered in a tomato sauce and infused with a blast of spices. For a side, Alex turns an innocent head cabbage into an unforgettable side of Indian mischief. The appetizer is cauliflower dusted with smoked paprika, coated in beer batter, and fried into little fritter nuggets. Plus, she bakes some tangy Indian bread, naan, which acts like an extra utensil for all of these dishes.

Comfort and Soul

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.

Dynamite Duos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.

Friendly Fire

Episode | From: Chef Grudge Match

Host Laila Ali invites four friends to the Grudge Match arena to settle their grievances once and for all. In the first match, seasoned competition chef Joe Sasto is calling out his friend, Chef Richie Farina, for continually one-upping him in the romance department. In the second match, Chef Damaris Phillips goes head-to-head against her business partner, Chef Coby Ming, in a fried chicken battle to finally prove that her modern recipe belongs on their menu. Judges Jet Tila and Adrienne Cheatham decide who will walk away with $10,000, the losing chef's knife and eternal bragging rights!

Price Crunch Challenge

Episode | From: The Kitchen

The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Then, Jeff Mauro offers up a Tortilla Pizza and Savings Salad, and Sunny Anderson shares a flavor-packed Cumin-Rubbed Chicken Noodle Soup. Katie Lee's entry is crispy Sheet Pan "Fried" Rice, and the Price Crunch Challenge winner is chosen. Then, consumer advocate Janice Lieberman shares three savings swaps that can add up to hundreds of dollars saved.

Summer Produce Relay

Episode | From: The Kitchen

The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.

Game Day Gourmet

Episode | From: Kelsey's Essentials

Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.

Breakfast for Dinner

Episode | From: Sandwich King

Most of us think of sandwiches as lunch, but when you're having breakfast for dinner anything goes! Chicago's Deluxe Diner lives up to its name, and makes one of Jeff's favorite breakfast sandwiches: a Monte Cristo on French toast. Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles. Finish with a side of bacony braised collard greens and you won't care what time it is. Order up!

The Chocolate Pizza

Episode | From: Outrageous Food

First up on this outrageous tour, Tom Pizzica heads to Minneapolis to hit up Burger Jones, a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches to chicken fried bacon. Then, he's off to deep-frying mecca, Chipshop in Brooklyn, N.Y., to fry up things like pizza and even bagels with lox. Lastly, he checks out Pizza Doctors in La Crosse, Wis., where they top pies with everything from spaghetti to breakfast cereal and even serve up sweet chocolate pizza dough covered with candy.

Resolution Royale

Episode | From: Guy's Grocery Games

Four chefs arrive in Flavortown ready to prove that traditionally unhealthy dishes can be made healthier and even more delicious. To start the New Year off right, Guy Fieri asks them to make a burger and fries without using any of the traditional burger ingredients. Then the chefs are challenged to make healthy lasagna with a weight limit on their ingredients, and they get a strict budget for making a fried chicken dinner. One chef will stick with their resolutions, take down the rest of the competition and win a shopping spree worth up to $20,000.