Fried Pont L'Eveque Salad with Walnut Dressing; Camembert Steamed Mussels; Chicken Normandy; Normandy Apple and Cream Tart with Calvedos Whipped Cream.
Tyler helps a busy single working woman in Denver, CO, overcome her salad phobia with four salads: Mesclun with Creamy Lemon Vinaigrette, Grilled Chicken Caesar Salad, Baby Spinach Salad with Balsamic-honey Dressing, and Seared Ahi Tuna with Asian Vinaigrette.
Emeril cooks up a full flavored menu of traditional Middle Eastern favorites including Hummus with Spiced Ground Beef, Homemade Falafel with Tahini Sauce, Persian-Style Jeweled Rice with Chicken, and Date Rolls with Orange Flower Water and Honey Syrup.
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous