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Showing 3,471 - 3480 of 3,929 results for korean ground beef bowls
Beef Knuckle Down
Episode
| From:
Chopped
Do you want kimchi fries with that? When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates. The competitors find a versatile and lean cut of meat in the entrée basket: beef knuckle. Then, a strange pizza and a rich nut are two of the mandatory items for the last two chefs in the dessert round.
Cart Wars
Episode
| From:
Guy's Grocery Games
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.
Ready for Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's son, Bryce, is preparing for a big game clash on TV, so Ree is previewing the food she'll make for the watch party. She has retro favorite Oatmeal Pies that everyone gets a kick out of, quick Cheesy Ground Beef Tacos and Cheesesteak Sliders, a dream team mash-up of classic cheesesteak in snack-sized rolls. Finally, she preps game-changing Jalapeno Ranch Potato Skins for the win.
Buns, Burgers, and Bolognese
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into burgers, Bolognese and more! There's a husband-and-wife team in Sacramento, Calif., puttin' their stamp on craveable Asian with prime-time pork dumplings and braised beef noodles. Then, a Palm Beach Gardens, Fla., bistro is mixin' up a mighty meat sauce and pressing a righteous roast beef panino. And in San Jose, Calif., a mom-and-pop shop is servin' plant-based faves, like the-bomb black bean burger with cashew queso, plus a funky fermented power bowl!
