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Where's the Beef

Eaten one too many burgers? If you think beyond the bun, you can create quick and easy dinners for the week using ground beef as your base. We’ll kick things off with a simple Beef and Cheese Lasagna, followed by some tasty Tacos. Midway through the week, move onto some super easy Sloppy Joes and sides. Be sure to save room for dessert?

Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce

Recipe | Courtesy of Jack McDavid
Total Time:
14 hours 40 minutes

Mini Blitz Burgers

Recipe | Courtesy of Da Bus
Total Time:
25 minutes

Goulash

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 5 minutes

Frozen Gems

Everyone's got a half pound of ground beef or a couple of frozen chicken legs sitting in the freezer, but how do you thaw out rock solid gems and turn them into delicious meals? Dave reaches into his freezer and slow cooks three dishes back to their tasty sparkle while showing us some fantastic freezer storage tips as well.

Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce

Recipe | Courtesy of Alma Alcocer-Thomas
Total Time:
50 minutes

Wagoners' Rice: Arroz Carreteiro

Recipe | Courtesy of Moacir XXX
Total Time:
40 minutes

Ragu Alla Napoletana

Recipe | Courtesy of Sandro Manzo
Total Time:
3 hours 55 minutes

Beef Taco Bake

Recipe
Total Time:
40 minutes

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