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Showing 161 - 170 of 203 results for lavender
All In Oats
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Bakers vs. Fakers
Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.
Not Your Grandmother's Tea Party
Episode
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Giada at Home
A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.
San Juan Islands
Episode
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Rachael's Vacation
Come along with Rachael on her seafaring vacation to Washingtons lovely San Juan Islands! While exploring San Juan Island, Rachael and hubby John visit with alpacas at Krystal Acres and wander the fragrant fields at Pelindaba Lavender Farm. Later, they enjoy a meal at Steps Wine Bar & Cafe in Friday Harbor.
Wine Country
Episode
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Brunch @ Bobby's
Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!
Wine Country
Episode
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Brunch @ Bobby's
Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!
Baby Shower Brunch
Episode
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Giada Entertains
Giada De Laurentiis hosts an elegant baby shower and brunch for her young Aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion with Roasted Caprese Salad, Orecchiette with Almond Pesto, Lemon Lavender Shrimp Cups, and finally, an indulgent dessert of Torta Caprese Bianca al Limone.
Day at the Races
Episode
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Trisha's Southern Kitchen
Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.
Freezer Pleasers for Mom
Episode
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Southern at Heart
Damaris Phillips figures that bringing homemade food to her hard-working mom friends is the best way to get to see their adorable kids. She brings frozen goodies that the moms can heat up and enjoy whenever they want. On the menu: Loaded Skilled Corn Bread, Creole Pinto Beans and Damaris's elegant Lavender Coconut Macaroons.
Lighter Side of Soul Food
Episode
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Delicious Miss Brown
Kardea Brown cooks up some classic Southern dishes that are mouthwatering and light. First up, Veggie Soup Bunch is a dish that was always simmering in her grandma's kitchen. Then, a flaky Pecan and Panko Crusted Baked Fish with Mashed Parsnips is followed by something sweet, Blackberry Lavender Cornmeal Cake. This meal may be light, but it does not skimp on the flavor!
Patio Party: A Dip for Everyone
Episode
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Valerie's Home Cooking
Nothing says summer like a patio party, so Valerie Bertinelli is hosting a "beginning of summer" get-together with her husband, Tom, and their best friends. The seasonal party menu includes Grilled Vegetables with Avocado Yogurt Dip, Tapenade Aioli Dip, Grilled Shrimp Salsa, Skirt Steak with Chermoula and a Hibiscus and Lavender Prosecco Punch to toast in the new season.
