lettuce | Food Network

Showing 3,441 - 3450 of 3,883 results for lettuce

View: Best Match Rating

Bobby's Basics: Farmers' Market Feast

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

Lighten Up

Episode | From: Down Home with the Neelys

The Neelys are 'Lightening Up' their menu with delicious food that'll fill you up without weighing you down! First, Pat's making moist Grilled Chicken Lettuce Wraps and a Smokey Corn Salsa. Then, for a light dessert Gina is ready for some grilling action with her, Grilled Nectarines w/Mascarpone. Finally, there is a refreshing beverage to round the meal out right, Blackberry Basil Crush. 'Lighten Up,' you won't be lacking on flavor with this componential meal!

Surprise Supper

Episode | From: Trisha's Southern Kitchen

Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.

Finger Lickin' Chicken

Episode | From: Grill It! with Bobby Flay

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

Celebrations of Salads

Episode | From: The Kitchen

Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.

Ante Up

Episode | From: Valerie's Home Cooking

Valerie Bertinelli loves a competitive game night at home, and this time she's going all out by matching her menu to the games for her husband, Tom, and their friends. On the sweet side, she makes Red and Black Checkerboard Cookies. Her savory snacks include Bacon and Artichoke Hearts Lavash Flatbread, “Bettor” Butter Lettuce Salad with Lemon Shallot Vinaigrette and Part-Cheesy Twists, and she makes a batch of Gin Rummy Cocktails to keep spirits high.

Bc Burger Joint

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.