maple syrup recipes | Food Network

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Herbalicious Dishes

Episode | From: The Kitchen

The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.

Maple Chipotle Nuts

Recipe | Courtesy of Food Network Kitchen

Total Time:: 35 minutes

Holiday Leftover Brunch

Episode | From: Brunch @ Bobby's

Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream. Mentioned in this episode: Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Giving Thanks

Episode | From: Down Home with the Neelys

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

Fun with Food

Episode | From: The Kitchen

The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.

Some Like It Hot

Episode | From: Mary Makes It Easy

Mary Berg loves hot sauce, and she's got the collection of bottles to prove it. Mary spices it up with recipes that bring the heat, like her homemade Breakfast Flatbreads doused in jalapeño hot sauce and her Maple Sriracha Salmon that's coated in a deliciously sweet and spicy glaze. Then, Mary whips up some spicy pickled Caesar Beans to serve atop Canada's favorite cocktail. Finally, it's gotta be Tuesday somewhere for Mary's perfectly picante Pulled Buffalo Chicken Tacos.

Chocolate Shooting Stars with Strawberry Coulis

Recipe | Courtesy of Rachel Gitlin

"Cochinitos" Caramel and Chili Glazed Pork Belly

Recipe | Courtesy of No Author

Total Time:: 15 hours 55 minutes

Sweet Treats

Episode | From: The Kitchen

The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.

Symon's Cleveland 'Que

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.