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Showing 1,971 - 1980 of 2,161 results for maple syrup recipes
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
This "Guacs" My World
Episode
| From:
Money Hungry
Ryan McPhee overcomes his lack of culinary training to correctly answer the first two challenges in his quest for the Golden Cloche. He goes up against a traditional Persian dish with an unknown fruit, a secret spice on roasted crickets and even oversized chocolate art. After getting caught in a sticky situation, Ryan turns to panelist Nilou Motamed to help him identify a mysterious Southern syrup. Then, Navy veteran and recipe tester Renae Wilson discovers that there are no simple questions on Money Hungry.
Blueberry Coffeecake French Toast with Fresh Blueberries
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 11 minutes
Cinnamon Sugar French-Style Texas Toast
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Overnight Guests
Episode
| From:
Mary Makes It Easy
Mary Berg's super simple recipes free up more time to spend with overnight guests instead of in the kitchen! Mary's Apple Butter Roast Pork keeps bellies full from dusk till dawn, and a make-ahead appetizer of Creamy (without the cream) White Bean Cauliflower Soup gets dressed up with a topping of crispy shallot rings and capers. Plus, get a head start on breakfast with Mary's Overnight French Toast with homemade apple cider cinnamon syrup. Just pop the casserole dish in the oven in the morning and you're a hosting wizard!
Restaurant Remakes
Episode
| From:
Sandra's Money Saving Meals
This is Sandra Lee's biggest money-saving episode of the season! She is canceling her reservations and making some of her restaurant favorites at home at an incredible savings. Her restaurant inspired menu includes Smothered Pork Chops, Thai Chicken Wraps, a fantastic Grape Crush Cocktail and a delicious White Chocolate Mousse With Cranberry Syrup for dessert. Sandra will also show you how to make some of her delicious Round 2 Recipes using some of the leftovers from her entrees including her easy Pork Cabbage Wraps and an online R2R for Thai Chicken Spring Rolls.
