FoodNetwork Site Search Results

Refine by:

Showing 1,991 - 2000 of 2,161 results for maple syrup recipes

Sucre a la Creme with Maldon Salt and Pecans

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
1 hour 35 minutes

Caramelized Banana with Whipped Yogurt

Recipe | Courtesy of Donal Skehan
Total Time:
10 minutes

Cranberry - Walnut Relish

Recipe | Courtesy of Michael Lomonaco
Total Time:
15 minutes

Fried Ginger-Blueberry Pie with Lemon Cream

Recipe | Courtesy of Ming Tsai
Total Time:
48 minutes

Benne Crescent Cookies

Recipe | Courtesy of Tanya Holland
Total Time:
43 minutes

Grub's Big Flippin' Pancake

Recipe | Courtesy of Grub
Total Time:
25 minutes

Favorites

Episode | From: The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.

Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze

Recipe | Courtesy of Brian Duffy
Total Time:
42 minutes

Fall Throwdown

Episode | From: The Kitchen
The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.

What's New