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Showing 491 - 500 of 682 results for margarita

Park City

Episode | From: Rachael's Vacation
Take a snowy holiday with Rachael; Park City, Utah-style! With breakfast in the town's oldest local's joint, The Eating Establishment, lunch at the Main Street Pizza and Noodle, dinner featuring Shabu at the restaurant of the same name and margarita at the Spur Bar and Grill while The Cringe performs.

Paint Party

Ingrid Hoffmann corrals her friends into an old-fashioned Paint Party. With a spread of kickin' Chicken and Rice, Plantain Chips with Avocado Aji, Churrisimos or Puff Pastry Twists with a Dulce de Leche Sauce and Raspberry Lemon Margaritas as a reward, who minds a little hard work?

Spicy Favorites

Episode | From: The Kitchen
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.

Duck and a DJ

Episode | From: Guy's Big Bite
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chile Margarita.

Comfort with a Kick

Episode | From: Guy's Big Bite
Today Guy's taking American comfort food and mixing in a little Mexican flavor, starting off with his Mexicana Meatloaf, filled with mild peppers, black beans and corn, served with Cilantro Pesto. On the side, Spicy Polenta Cakes topped with honey and lime. So money! To cut the heat, a cool refreshing Hibiscus Margarita.

Pizzas on the Grill

Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie.

Grillin' and Chillin' with the Family

Episode | From: Valerie's Home Cooking
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.

Make It 5 Ways: Tacos

Celebrate Cinco de Mayo with recipes for your favorite Mexican food like enchiladas, nachos, tacos, margaritas and more from the chefs at Food Network.

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