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Showing 571 - 580 of 684 results for margaritas
Fiesta Feast
Episode
| From:
The Pioneer Woman
Ree Drummond is making a delicious fiesta spread for a fun get-together. Spicy Tex-Mex Chicken is perfect piled into a taco with all the fixings, and stunning Charro Style Beans are a real crowd pleaser. Then, there's totally over-the-top Loaded Guacamole, and fabulous frozen Blueberry Peach Margaritas are a fruity spin on a favorite cocktail.
Meg's Getting Married
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.
Backyard Barbacoa
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay showcases the bold spices and vibrant colors of Mexican cuisine in this backyard "barbacoa." This backyard feast features Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper With Pineapple-Green Onion Butter, a light Arugula Salad With Jicama, Papaya and a Pomegranate Dressing and a Margarita flavored with one of Bobby's favorite ingredients — coconut!
Tex-Mex
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.
BFF Reunion
Episode
| From:
Delicious Miss Brown
Back in her school days, Kardea would spend her weekends planning a trip to Mexico with her besties. In honor of that trip that never happened, Kardea creates a Mexican-themed meal with a big dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
South of the Border
Episode
| From:
Brunch @ Bobby's
We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
Get Your Grill On
Episode
| From:
The Kitchen
The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.
Best I Ever Drank
Episode
| From:
The Best Thing I Ever Ate
Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this SPECIAL episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are the BEST THING I EVER...DRANK!
It's All Relative
Episode
| From:
Tia Mowry at Home
Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.
A Very Valerie Valentine's Day
Episode
| From:
Valerie's Home Cooking
It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato. For dessert, Valerie surprises Tom with his favorite Chocolate Ginger Mousse-Filled Pizzelle Cones.
