mashed potatoes | Food Network

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Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws

Recipe | Courtesy of Team B The Singers

Total Time:: 3 hours

Everyday Grilling

Episode | From: Down Home with the Neelys

Everyday is a great day to grill in the Neely household, and Tony Neely is stopping by to help out with the fun! First, they're making a savory Flatbread with Sweet Potatoes, Brie, and Rosemary. Then, it's sweet take on a side, Mashed Turnips and Sage. For the star of the meal, it's the most fall-off-the bone fantastic BBQ Beef Ribs you've ever tasted! Finally, it's a traditional cocktail with style and class, a Bourbon Old Fashioned. This meal will make you want to be 'Everyday Grilling' all year round!

Pioneer Woman's Ultimate Thanksgiving

Episode | From: The Pioneer Woman

It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.

Thanksgiving

Episode | From: Sandra's Money Saving Meals

Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.

Small Plates, Big Flavor

Episode | From: Guy's Ranch Kitchen

Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.

Comfy Cozy

Episode | From: Unwrapped

If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, southern biscuits, and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!

Sweet Potato Casserole

Recipe | Courtesy of Henderson Family

Total Time:: 40 minutes

53 Reviews

Winter Fix

Episode | From: The Kitchen

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn. Mentioned in this episode: Lemony Hearts of Palm Salad Mashed Potatoes with Olive Oil and Herbs Oven Fried Chicken Low-Fat Clam Chowder