Name: Sweet Potato Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 3 cups mashed sweet potatoes; 1 cup sugar; 1/2 cup melted butter; 2 eggs, beaten; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup brown sugar; 1/2 cup all-purpose flour; 1/3 cup melted butter; 1 cup chopped pecans

Directions

Preheat the oven to 350 degrees F.
Filling:
In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
Topping:
In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Sweet Potato Casserole

Filling:

Topping:

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