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Showing 7,371 - 7380 of 13,847 results for meals
Let's Do Lunch
Episode
| From:
Chopped
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
Fast Times on the Farm
Episode
| From:
Farmhouse Rules
Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
Full House
Episode
| From:
Down Home with the Neelys
It's a 'Full House' and the Neely's are making a meal fit to feed an army. Pat's starting with his Beef and Pork Chili and it's Spicy Cornbread Muffins for dunking! Finally, Gina finishes the meal with a decadent Memphis Mud Pie! Be prepared for luscious leftovers for the rest of the week, even if it's a 'Full House' there's still plenty to go around.
Melbourne
Episode
| From:
Rachael's Vacation
Head to the Land Down Under with Rachael as she visits Melbourne, Australia! First, Rachael and hubby John stroll through the Royal Botanic Gardens and stop by the neighboring Botanical for a light lunch. Next they hit the district of Southbank for shopping and a regional meal at Pure South. For dinner, Rachael and John try a modern Greek "Kerasma" meal at The Press Club.
Comfort Food Zone
Episode
| From:
Semi-Homemade Cooking
Curl up in front of the fireplace for this hearty meal with your family. Sandra’s Roasted Tomato Basil Soup will warm you up to the Turkey Cutlet with Tart Cherry Sauce and Garlicky Green Beans. Don’t forget Sandra’s Shortcake with strawberries and crew topping. And a Butter Rum Coffee ends a perfect meal in the Comfort Food Zone.
Family-Style Fish Fry
Episode
| From:
Symon's Dinners Cooking Out
Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.
Meet My Neighbor, Beth!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's sister, Beth, has officially moved to Nashville, so they're making the perfect welcome home meal using peaches that are straight out of Beth's new peach orchard! Trisha and Beth work together on Creamer Potatoes with Garlic Butter and Toasted Pecans, Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with a Peach Vinaigrette, and they celebrate their first meal officially as neighbors.
Sandwich Lunch Bunch
Episode
| From:
Trisha's Southern Kitchen
Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!
Seafood and Sweets
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
