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Recipe courtesy of Stratton Leopold

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Total:: 10 min
Cook:: 10 min

Yield:: 3 to 4 servings

Level:: Easy

Ingredients

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

My Private Notes

Name: Leopold's Huckleberry Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 to 4 servings
Ingredients: 2 cups huckleberries; 1/3 cup granulated sugar; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1 1/2 teaspoons water