Recipe courtesy of Stratton Leopold

Leopold's Huckleberry Sauce

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  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: 3 to 4 servings
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2 cups huckleberries

1/3 cup granulated sugar

2 tablespoons lemon juice

2 tablespoons cornstarch

1 1/2 teaspoons water


  1. In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
  2. In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.