A hearty German feast from the beer halls of Berlin to your dining room. Sliced London Broil with Sauerbraten Gravy; Onion Hash Browns and Spiced Red Cabbage.
Sandwich night is no longer a snooze with Rachael's eye-opening sub and pasta salad, in under 30. Italian Sliced Chicken and Pork Hoagies; Mixed Herb Penne Pesto.
Your favorite little bites are about to grow up and hit the big time... appetizers as the main course! Spinach and Artichoke Stuffed Portabella Mushrooms with Tomato and Bread Salad; Caesar's Scampi.