Guest Linda Gassenheimer joins Sara to prepare tasty and quick meals that are high in flavor. Recipes: Shrimp Scampi with Roasted Asparagus; Ranchero Burrito with Bran Cereal; Waldorf Salad with Roast Beef Sandwich;Chicken Parmesan, Pasta and Broccoli.
New year, new meals! It's the middle of January, and eating light in the winter can be challenging. This side dish is bright, full of fresh herbs and cleanses your palette for anything paired with it. Eating light just got a whole lot easier!
This whole snapper is encased in a zesty salt shell that locks in moisture while it bakes. The result? Melt-in-your-mouth deliciousness. The fish is finished with a drizzle of luxurious caper, wine and butter sauce for an elegant meal with wow factor.
Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.
Food Network's meal prep guru Gabriela Rodiles shows you how to take your favorite game day dip straight to dinnertime. Here, a classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.