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Showing 8,631 - 8640 of 13,851 results for meals
Memphis Morsels
Episode
| From:
Down Home with the Neelys
Let Pat and Gina give you a few delicious morsels of goodness from their home in Memphis. They start with Gina's Chickpea, Ham & Swiss Chard Soup that'll leave you feeling warm all over. Then they go for the kill with Pat's Garlic Grilled Lamb Chops. To round off this scrumptious meal, sink your teeth into the Neely's Cider Poached Apples With Pecans.
Comfort & Company
Episode
| From:
Down Home with the Neelys
Pat and Gina are pulling out all the stops for their favorite company, their moms. They're cooking up comfort with a capital "C" with Pat's Hickory Smoked Cornish Game Hen With Orange Glaze and Gina's Lobster Macaroni And Cheese. Then they top it all off with a delicious Strawberry Pie. Now that's a meal to make your company feel extremely comfortable!
Dinner for Days
Episode
| From:
Down Home with the Neelys
Are you ready to make a 'Dinner that lasts for Days' out of one single meal? Pat and Gina are! They're starting with a sweet and tender, Smoked Cider Brisket. Then, irresistible Market Roasted Vegetables. Finally, a Butterscotch Apple Crisp that gets better with each bite! One day in the kitchen will turn into 'Dinners for Days' on your table.
Suppertime
Episode
| From:
Down Home with the Neelys
Mamma Neely is stopping by, so Pat and Gina are creating a suppertime feast. First, Gina gets in touch with her Italian side to make to her yummy Shrimp Scampi. Next, it's Garlic Cheese Bread and a Spinach Salad with Spiced Pecans. And to finish off this prefect meal, Gina makes her famous Citrus Wine Spritzer - it's the perfect end to any day.
Million Dollar Baby Cakes
Episode
| From:
Carnival Eats
Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.
Eating Las Vegas
Episode
| From:
Carnival Eats
What happens in Vegas stays in Vegas -- except when it comes to the food, which is too good not to share! Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich. At the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
Lighter Side of Soul Food
Episode
| From:
Delicious Miss Brown
Kardea Brown cooks up some classic Southern dishes that are mouthwatering and light. First up, Veggie Soup Bunch is a dish that was always simmering in her grandma's kitchen. Then, a flaky Pecan and Panko Crusted Baked Fish with Mashed Parsnips is followed by something sweet, Blackberry Lavender Cornmeal Cake. This meal may be light, but it does not skimp on the flavor!
Pasta! Pasta!
Episode
| From:
Delicious Miss Brown
Kardea Brown may be a born-and-raised Southerner, but she has a fondness for Italian food, too. She makes an Italian meal for her friend Julia and starts with Homemade Pasta crafted by hand, without a machine or attachment. She whips up a Carbonara sauce and Roasted Artichokes with Parmesan Breadcrumbs, and dessert is creamy Panna Cotta topped with fresh berries.
Charleston City Eats
Episode
| From:
Delicious Miss Brown
Kardea Brown and her bestie are combining their love of food and shopping with a beautiful afternoon at the historic Charleston City Market. After grabbing a few goodies downtown, Kardea heads back home to prepare a meal that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans.
#1 Dads
Episode
| From:
Delicious Miss Brown
Kardea Brown is planning the perfect meal to celebrate her brothers as two of the best dads she knows! She is frying up her Country Fried Steak with White Gravy over Kardea's Herby Grits with parsley and thyme, alongside Green Beans with Cherry Tomatoes and caramelized onions. Then, to satisfy everyone's sweet tooth, Kardea bakes a Banana Pudding Poke Cake.
