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Showing 8,651 - 8660 of 13,851 results for meals
Appetite for Apps
Episode
| From:
Guy's Big Bite
Guy Fieri knows sometimes the best part of the meal is the appetizers. So join him as he makes Buffalo Chicken Nachos, with blue cheese sauce and all the fixings. Next up, Bangin' Blue Olives With Prosciutto. To drink? It's gotta be a Bloody Beer — think bloody mary with beer and tequila in place of the vodka. You're gonna dig this menu!
Mediterranean Surf and Turf
Episode
| From:
Guy's Big Bite
Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.
Guy's Backyard Bites: Roast Chicken
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas & horseradish creme fraiche. A crunchy shaved brussels sprout & kale slaw rounds out the meal with extra texture and from grated pecorino and chopped toasted hazelnuts. Big flavors for the whole family.
Backyard Bites: Braised Short Ribs
Episode
| From:
Guy's Big Bite
Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!
Kids, Eat With Your Hands
Episode
| From:
Guy's Big Bite
Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!
Global Fusion
Episode
| From:
Guy's Big Bite
Guy Fieri is always experimenting with global flavors, and today he's bringing several of his favorites together in one meal! His Spicy Tuna Flatbread combines the sushi bar favorite, spicy tuna, with an Italian favorite, pizza! His Tri-Color Beet Salad has a world of flavors and textures: sweet beets, crunchy pepitas, and creamy goat cheese. To drink, a refreshing Caribbean Ginger Fizz.
Fava Beans and Chianti
Episode
| From:
Giada in Italy
Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sausage, Chianti and Fava Bean Spaghetti, and Chianti Affogato.
Chicago Beef on the Grill
Episode
| From:
Guy's Big Bite
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.
Farmer's Feast
Episode
| From:
Farmhouse Rules
Nancy Fuller is hosting a dinner for the hardworking farmers of the Farm Bureau, who volunteer to promote agriculture in the New York area. She honors their work by creating a succulent meal of Devils on the Water, Shortrib Stew with Port and Horseradish Creme, Savory Garlic Scones with Herb Cheese Spread, Hasty Pudding with Vanilla Cinnamon Whipped Cream and Fancy Farmer's Cocktails.
Treasures in the Attic
Episode
| From:
Farmhouse Rules
Nancy Fuller is cleaning out the attic with two of her beautiful granddaughters, searching for hidden treasures to pass down to their generation. Then, they're feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole Grain Crackers, Nancy's Creamed Chipped Beef, Rainbow Roasted Vegetables, and the most beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!
