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Showing 8,661 - 8670 of 13,851 results for meals
L.O.L. (Lots of Leftovers)
Episode
| From:
Farmhouse Rules
David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.
Heart of the Fire
Episode
| From:
Heartland Table
Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of Midwestern Fried Chicken and Gravy With Whipped Potatoes and Swiss Chard With Honey-Roasted Garlic, followed by Indoor Buttercup S'mores made bruschetta-style with roasted marshmallows and dark chocolate.
Molly's Favorite Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.
Fancy Farm Dinner Party
Episode
| From:
Girl Meets Farm
Molly Yeh's throwing a fancy dinner on the farm with the best moms she knows! It's a meal to impress with her tender Beef Wellington encased in buttery, flakey puff pastry and served with a hearty, cheesy and surprisingly fresh Sausage and Wild Rice Hotdish on the side. For dessert, she has lovely Lavender Panna Cottas with salty, snappy Pretzel Shortbread.
Bangin' Breakfast, Killer Brunch!
Episode
| From:
Girl Meets Farm
Molly Yeh shares her favorite breakfast and brunch recipes to make sure you crush the most important meal of the day. She makes fluffy Blintzes with Lemon Ricotta Filling, flaky Bacon, Egg and Cheese Turnovers, Raspberry and Pistachio Pastry Pockets, a loaded Bagel Salad with cream cheese croutons and an easy Cheesy Kale Breakfast Casserole. Get ready to start the day off right!
Lighter Side of Soul Food
Episode
| From:
Delicious Miss Brown
Kardea Brown cooks up some classic Southern dishes that are mouthwatering and light. First up, Veggie Soup Bunch is a dish that was always simmering in her grandma's kitchen. Then, a flaky Pecan and Panko Crusted Baked Fish with Mashed Parsnips is followed by something sweet, Blackberry Lavender Cornmeal Cake. This meal may be light, but it does not skimp on the flavor!
Pasta! Pasta!
Episode
| From:
Delicious Miss Brown
Kardea Brown may be a born-and-raised Southerner, but she has a fondness for Italian food, too. She makes an Italian meal for her friend Julia and starts with Homemade Pasta crafted by hand, without a machine or attachment. She whips up a Carbonara sauce and Roasted Artichokes with Parmesan Breadcrumbs, and dessert is creamy Panna Cotta topped with fresh berries.
Charleston City Eats
Episode
| From:
Delicious Miss Brown
Kardea Brown and her bestie are combining their love of food and shopping with a beautiful afternoon at the historic Charleston City Market. After grabbing a few goodies downtown, Kardea heads back home to prepare a meal that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans.
#1 Dads
Episode
| From:
Delicious Miss Brown
Kardea Brown is planning the perfect meal to celebrate her brothers as two of the best dads she knows! She is frying up her Country Fried Steak with White Gravy over Kardea's Herby Grits with parsley and thyme, alongside Green Beans with Cherry Tomatoes and caramelized onions. Then, to satisfy everyone's sweet tooth, Kardea bakes a Banana Pudding Poke Cake.
Memphis Morsels
Episode
| From:
Down Home with the Neelys
Let Pat and Gina give you a few delicious morsels of goodness from their home in Memphis. They start with Gina's Chickpea, Ham & Swiss Chard Soup that'll leave you feeling warm all over. Then they go for the kill with Pat's Garlic Grilled Lamb Chops. To round off this scrumptious meal, sink your teeth into the Neely's Cider Poached Apples With Pecans.
