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Showing 8,681 - 8690 of 13,851 results for meals
Super "Scandi" Christmas
Episode
| From:
Girl Meets Farm
For Christmas, Molly Yeh is having a ball making a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a rich and warmly spiced Cardamom Wreath. For dinner, she makes the juiciest Meatballs & Lutefisk and chewy Potato & Ham Dumplings with Brussels Sprouts, and dessert is a beautiful, fluffy Norwegian Cream Cake with sugar cranberries that screams Happy Holidays!
Farmer's Feast
Episode
| From:
Farmhouse Rules
Nancy Fuller is hosting a dinner for the hardworking farmers of the Farm Bureau, who volunteer to promote agriculture in the New York area. She honors their work by creating a succulent meal of Devils on the Water, Shortrib Stew with Port and Horseradish Creme, Savory Garlic Scones with Herb Cheese Spread, Hasty Pudding with Vanilla Cinnamon Whipped Cream and Fancy Farmer's Cocktails.
Treasures in the Attic
Episode
| From:
Farmhouse Rules
Nancy Fuller is cleaning out the attic with two of her beautiful granddaughters, searching for hidden treasures to pass down to their generation. Then, they're feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole Grain Crackers, Nancy's Creamed Chipped Beef, Rainbow Roasted Vegetables, and the most beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!
Breakfast, Lunch and Dinner Cook-Off
Episode
| From:
Guy's Grocery Games
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
High-Steak Hijinks
Episode
| From:
Guy's Grocery Games
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
Step Up the Savings
Episode
| From:
The Kitchen
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
16-Minute Dinners
Episode
| From:
The Pioneer Woman
It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.
Last Supper
Episode
| From:
The Best Thing I Ever Ate
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.
Romantic Treats
Episode
| From:
The Secret Life Of
When we’re on the move, we want our meals to keep up with us. In fact, we want them to be as first class as our accommodations. So get your sea legs, hop aboard, put those tray tables down and join us as we explore the history and the cuisine served and savored on ships, trains and planes.
