Season 9, Episode 5

Charleston City Eats

Kardea Brown and her bestie are combining their love of food and shopping with a beautiful afternoon at the historic Charleston City Market. After grabbing a few goodies downtown, Kardea heads back home to prepare a meal that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans.
See Tune-In Times

Recipes From This Episode

Boiled Peanut Salad

Low Country Seafood Perloo

Pimiento Cheese Straws

Hummingbird Bars with Candied Pecans

Upcoming Airings

See Full Schedule
Sunday
Jun 2
11:30am | 10:30c
Feeding the Team
Friday, Fish and Friends

On TV

What's New

Latest Stories