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Showing 9,091 - 9100 of 13,851 results for meals
Shift 8: Elevation, Part 2
Episode
| From:
24 in 24: Last Chef Standing
As the clock inches towards 24:00:00, the chefs can barely think, let alone cook. But they'll have to do exactly that if they want to win it all. Co-hosts Michael Symon and Esther Choi challenge the final three chefs to elevate the humble weeknight family meal and cook a Michelin-worthy dish. Whoever does best will earn the title of Last Chef Standing and the biggest single-day payday of their lives -- $100,000.
1 in 6 kids in America faces hunger.
1 in 6 kids faces hunger. Just $10 can connect a child in need with 100 meals. Support No Kid Hungry and do your part to end childhood hunger. Donate now: FoodNetwork.com/Hungry
1 in 6 kids in America faces hunger.
1 in 6 kids faces hunger. Just $10 can connect a child in need with 100 meals. Support No Kid Hungry and do your part to end childhood hunger. Donate now: FoodNetwork.com/Hungry
Turn Tonight's Leftovers into Tomorrow's Lunch
Article
Restaurant entrées seem to be getting bigger and bigger, and if you start your meal with a hearty green salad or fun appetizers you may very well end up with leftovers to take home. Instead of just repeating your dinner for lunch the next day, use a few kitchen staples and a little creativity to turn your leftovers into a fresh lunch.
Valerie's Home Cooking
Show
| Sundays 10a|9c<br>Premieres Saturday, June 11 12|11c
Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.
Birria-Inspired Brisket
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 3 hours 25 minutes
Chinese-Style Crispy Fried Flounder
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 40 minutes
