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Mulligatawny

Recipe | Courtesy of Ree Drummond
Total Time:
16 minutes

Country Bread Stuffing

Recipe | Courtesy of Sandra Lee
Total Time:
9 hours 15 minutes

Chicken Schnitzel with Mushroom Sauce

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Monster Snack: Open-Faced Calzones with Spinach and Artichokes

Recipe | Courtesy of Rachael Ray
Total Time:
19 minutes

Spinach Artichoke Whole-Wheat Penne

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Paella Burgers and Spanish Fries with Pimiento Mayonnaise

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Salami Scrambles

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Spinach and Potato Frittata

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour

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Brunch Drunk Love

Episode | From: Carnival Eats
Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.

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