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Showing 9,581 - 9590 of 13,851 results for meals
Which Came First? Chicken and Egg Sammies Deluxe
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 20 minutes
Basmati Rice with Cinnamon Saffron
Recipe
| Courtesy of Madhur Jaffrey
- Total Time:
- 3 hours 47 minutes
The Gulf Coast of Mississippi
Episode
| From:
Beach Bites with Katie Lee
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi. The Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that's becoming a hot spot for eclectic, diverse restaurants, and Katie finds that there's great food waiting to be discovered from one end of the bridge to the other. She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that's not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.
On The Lake
Episode
| From:
5 Ingredient Fix
Claire brings all of her childhood lakeside favorites into the kitchen for a delicious meal that will have you hooked! Claire's starting things off with fresh and simple sautéed trout in citrusy, lemon chive butter. Best part is, you can make a batch of this butter and use it to top anything, it's that good! Next, a crisp, earthy celery and mushroom salad topped with olive oil and parmesan. Claire makes a perfect snack with her sweet and spicy pecans in agave and topped with just the right amount of pepper, these crunchy pecans can go anywhere! And for dessert, you've heard of flourless chocolate cake...how about flourless peanut butter cookies? These are sweet and chewy and incredibly good. Get ready to set up camp with Claire as she brings us lakeside today on 5 Ingredient Fix.
With Fries
Episode
| From:
Meat & Potatoes
Everything is better with a side of fries! On this episode of Meat & Potatoes, fries take center stage as Rahm Fama scours the country for delicious meaty meals and the unique fries that come with them. Rahm's first stop is Tucson, Arizona at Zinburger, where the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries! Then in Las Vegas at KGB in Harrah's casino, Rahm spies some meaty fries so good they should be a government secret. No doubt about it – everyone's a winner with Chef Kerry Simon's indulgent and fun Short-Rib, Sloppy-Joe Waffle Fry Nachos. Lastly, Rahm visits La Laiterie at Farmstead in Providence, Rhode Island where New England's "Prince of Pork" is cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
April Fools' Rules
Episode
| From:
Guy's Grocery Games
For GGG's 3rd annual April Fools' special in honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri has invited a bunch of Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The four chefs get one hour to prepare a spicy appetizer and an even spicier entree that will make judges sweat their pants off! Guy gives the chefs a generous budget to make their meals but then forces them to bid for the privilege to shop their favorite aisle. The chef who survives Guy's pranks and cooks the best food gets the last laugh -- their name engraved on the April Fools' winner plaque and the chance to win up to $20,000! Plus, someone is getting dunked -- literally -- in the most outrageous April Fools' twist ever.
Fresh and Fast Feast
Episode
| From:
The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.
Quick and Easy
Episode
| From:
The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.
3 Ways to Use Frozen Ravioli
Spaghetti with Pancetta, Escarole and Garlic Chips
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 25 minutes
