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Mexican Classics

Episode | From: Mexican Made Easy
Getting dinner on the table, let alone a cherished, authentic dish from your childhood, can be such a challenge! Marcela shares her favorite dishes from the Yucatan, done super easy, for the busy cook. To start, Marcela is making Cochinita Pibil, delicious slow cooked pork marinated in an orange and achiote sauce. Next, simple Panuchos, tortillas stuffed and cooked into a perfect "plate" for the pork. Then, a classic Mexican staple to keep in your fridge for everyday use, pickled Habanero chiles and red onions -- perfect for topping your Panuchos. She'll also make the best Guacamole you've ever had: simple with fresh, bright flavors. Don't forget to leave room for dessert! Marcela's making a Guava Pound Cake inspired by her mom. Get ready because Marcela's making these Mexican classics a cinch!

Mexican Sweets

Episode | From: Mexican Made Easy
When it comes to dessert, Mexico has been influenced by many flavors from around the globe, and today Marcela shows us some of her favorites! Inspired by the '50s boom of cake mixes, Marcela marries layers of rich, creamy flan and chocolate cake in a Choco Flan that will make your mouth water! Next, light and delicious crepes: Stuffed with pecans, bananas and the classic Mexican caramel called Cajeta, these crepes will turn heads. Then, Marcela makes kid-friendly Caramel popcorn balls that satisfy with a sweet and salty crunch! And finally, an Aztec Hot Chocolate spiced with chile and cinnamon: the perfect treat!

A Twist on Mexican Drinks

CLASS | Courtesy of Rick Martinez
17m Easy

Mexican Pesto

Video | 02:05
Cilantro and sweet heat from Fresno chiles give this pesto a Mexican flair.

Creamy Corn Cups ("Esquites")

Recipe | Courtesy of Marcela Valladolid
Total Time:
17 minutes

Mexican Tortilla Pizzas with Chorizo

CLASS | Courtesy of Rick Martinez
27m Easy

Mexican Lasagna

Video | 03:08
Rachael makes a simple meal for people who are too busy to cook. Mexican Lasagna; Fruit and Vegetable Salad with a Chili Vinaigrette.

Mexican Chili

Video | 23:54
Chili is the holy grail of winter meals, but let's spice it up and give it some tang by making a Tex-Mex version.

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