Tyler and Jack create some heat in the kitchen with a spicy Mexican meal. Chunky Guacamole; Green Chile-Chicken Enchiladas with Salsa Verde and Jack Cheese.
This tasty, dip-able treat your parents used to serve at parties is still just as good today. Mexican Hot Chocolate; Dulce de Leche; Raspberry Marshmallows
It's one of the great spring ingredients--Soft Shell Crabs. Tune in for Southwestern Soft Shell Crab Sandwiches, Spicy Mexican Pasta Salad, and Jicama Slaw with Lime.