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Chile de Arbol Salsa (Red Salsa)

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
50 minutes

Tasting Mexico

Episode | From: Food Network Specials
Hosts Alex Garcia and Aaron Sanchez will explore four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's a lot more to Mexican food than tacos and salsa.

Guajillo Chile-Braised Rabbit Tostada

Recipe | Courtesy of Cindy Pawlcyn
Total Time:
4 hours 27 minutes

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Red Tomato Salsa

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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