Hosts Alex Garcia and Aaron Sanchez will explore four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's a lot more to Mexican food than tacos and salsa.
Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.
If you have pre-cooked chicken on hand, it’s even easier. Sunday’s Garlic-Lime Chicken Breasts with Olives become a Mexican-inspired main course the next day. Later, they make their way onto a Caesar Salad.
The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing in Tlaquepaque, before setting off for the home of Jose Cuervo, where he learns about the town and drink Tequila.
Chef and cookbook author, Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
Arriba, arriba! The Thirsty Traveler takes you to the heart of the Mexican Desert, home of the world's best tequila. Join the Thirsty Traveler as he explores the haciendas and their burro-riding Jimadors who cultivate this sun-aged spirit.