Ming ventures to a Mexican market and makes a mean chile and cheese quesadilla with some of the hottest chiles you can find in Mexico. Next Ming heads to the fertile valleys of Puebla and discovers a milder chile, the poblano chile.
Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Faux French, the Jambalaya Round - Meal Time, and the Daily Special. Contestants are competing for a trip to Villa Bonita School of Mexican Cuisine.
Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way.
Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.
Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce.
For How-To, click here.
Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.