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Chile con Queso

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa

Recipe | Courtesy of Bill Wavrin
Total Time:
1 hour 25 minutes

Mantemuertos

Recipe | Courtesy of Jacqueline Tris
for Food Network Kitchen
Total Time:
3 hours 45 minutes

Arugula, Avocado, and Fennel Salad

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
10 minutes

Jerked Grilled Red Sea Bream with Pineapple Salsa

Recipe | Courtesy of Cheryl Smith
Total Time:
40 minutes

Pulled Pork with Black Pepper Vinegar

Recipe | Courtesy of Bobby Flay
Total Time:
5 hours 30 minutes

Corn Fungus Tamales: Tamales de Huitlacoche

Recipe | Courtesy of Aarón Sánchez
Total Time:
1 hour 30 minutes

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Recipe | Courtesy of Rick Bayless
Total Time:
3 hours 20 minutes

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