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Showing 4,231 - 4240 of 4,699 results for mexican

Soggy Chiles Rellenos in Metairie LA

Episode | From: Food 911
Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.

Papas: Potatoes

Recipe | Courtesy of Danielle Pedro
Total Time:
1 hour 5 minutes

30-Minute Turkey Chili

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Chilaquiles with Chorizo

Recipe | Courtesy of Amy Finley
Total Time:
1 hour 5 minutes

Chorizo con Huevos

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Rosalia Jr.'s Tamales

Recipe | Courtesy of Chuck Hughes
Total Time:
2 hours 25 minutes

Stewed Chicken, Chipotle and Monterey Jack Quesadillas

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Cowtown Breakfast Burger with Kiwi-Serrano Salsa

Recipe | Courtesy of Travis Mcknight
Total Time:
21 minutes

Hawaii-Thai-Oh

Episode | From: Food Network Specials
Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.

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