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Showing 4,591 - 4600 of 4,699 results for mexican
Egg White Omelet with Corn, Turkey Bacon, and Green Salsa
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 25 minutes
Triple D Nation: Fried, Baked, Smashed and Stuffed
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.
VIPs (Very Important Parties)
Episode
| From:
Family Style
It's time to party down! Sister and brother, Melissa and Joey Maggiore have two very important parties to plan for their families - a rehearsal dinner at Tommy V's AND a birthday party at Melissa's house. What should be a piece of cake falls flat when the future bride decides she wants to host a Mexican fiesta in Melissa and Joey's fine Italian restaurant. And while Melissa battles Bridezilla, Joey is digging a huge hole in her backyard to pit roast a whole lamb - for their kids!
Cooking Channel: Unique Eats (Hand-Held Eats)
Episode
| From:
Food Network Specials
The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time.
