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Showing 4,581 - 4590 of 4,699 results for mexican
Triple D Nation: Flavors from Afar
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Triple D Nation: Risotto, Rellenos and Red Snapper
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Movie Night
Episode
| From:
Spice & Easy
For a comfy night in with her husband and friends, Janet whips up some scrumptious food with the help of her favorite spices. For an appetizer, she cooks crunchy Tri-Chips with Creamy Parmesan Mustard Dip with beets, sweet potatoes and yucca root. Her Chicken Fajita Pizza made with sauce featuring paprika and chili powder sings with flavor. Janet’s Paris Cheese Popcorn offers a unique take on a classic, and she completes the meal with out-of-this-world Mexican Brownies.
Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 days 2 hours
Lobster and Avocado on a "Flower" Tortilla
Recipe
| Courtesy of Watson's Catering and Events
- Total Time:
- 30 minutes
