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Deli-Icious Delights

Episode | From: Food Network Specials
Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.

Topless Crispy Quesadilla with Cilantro Pesto and Mango Mojo on a Bed of Greens

Recipe | Courtesy of Steve McDonagh|Dan Smith
Total Time:
35 minutes

Strawberry Mint Salsa

Recipe | Courtesy of Gale Gand
Total Time:
15 minutes

Burritos

Recipe | Courtesy of Jim White

Chiles Anchos en Escabeche con Guacamole

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Mole Verde: Green Mole

Recipe | Courtesy of Diana Kennedy
Total Time:
1 hour

Traditional Red Mole Chicken with Saffron Rice

Recipe | Courtesy of Michael Thomas
Total Time:
2 hours 10 minutes

Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

Recipe | Courtesy of Priscila Satkoff
Total Time:
3 hours 10 minutes

Soft Shell Crab with a Micro Brew Sauce

Recipe | Courtesy of Fredric Byarm
Total Time:
25 minutes

Sopa Seca "Dry" Soup

Recipe | Courtesy of Zarela Martinez
Total Time:
1 hour

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