This dish can be made as a "California style" savory brunch or as a healthy dinner. The quinoa cakes are packed with nutrients and zesty Mexican flavors while the salsa and lime cream on top bring some freshness.
For her Mexican Fruit Cocktail with Sweet Lime Yogurt, the Pioneer Woman combines tropical fruits including pineapple, papaya and mango. For a topping, she sweetens Greek yogurt with lime syrup.