mexican rice | Food Network

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Arroz con Pollo Peruano

Recipe | Courtesy of Santos Loo

Total Time:: 1 hour 10 minutes

Neelys Mexican Style

Episode | From: Down Home with the Neelys

It's 'Neelys Mexican Style' and Pat & Gina are ready for a fiesta! First, it's tangy Grilled Southern Fish Tacos w/Cabbage Slaw. Then, a Tropical Salsa & Chips that will blow your mind with zippy flavor. After that, it's a Mexican Brown Rice Salad filled with sweet corn. Finally, a drink that's literally 'out of this world,' it's Gina's Mai Tai. This menu is a maraca shaking flavor rollercoaster, it's 'Neelys Mexican Style' and you don't want to miss it!

Cinco de Mayo ... Brunch Club Style

Episode | From: Girl Meets Farm

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Frontier Fiesta

Episode | From: The Pioneer Woman

It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.

My Favorite Holiday Dishes

Episode | From: Mexican Made Easy

Marcela makes some of her personal holiday favorites, sure to catch on with her viewers: Cilantro-Avocado Mousse, Roast Pork With Sweet and Spicy Plum Sauce, Rice With Ancho Chiles and Pine Nuts, and a stress-free Mexican Chocolate Souffle.

Ultimate Turkey Mole

Episode | From: Tyler's Ultimate

Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!

Quarterback Training

Episode | From: The Pioneer Woman

Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.

Selena + Claudette

Episode | From: Selena + Chef: Home for the Holidays

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some "kitchen yoga" to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.

Bird, Belly and Beef

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.