FoodNetwork Site Search Results
Refine by:
-
Chef
- Mary Sue Milliken (17)
- Susan Feniger (17)
- Food Network Kitchen (16)
- Marcela Valladolid (9)
- Rachael Ray (9)
- Bobby Flay (8)
- Tyler Florence (6)
- Ming Tsai (4)
- Guy Fieri (3)
- Ingrid Hoffmann (3)
-
Show
- Diners, Drive-Ins and Dives (5)
- 30 Minute Meals (4)
- Emeril Live (4)
- Mexican Made Easy (4)
- The Pioneer Woman (3)
- Boy Meets Grill (2)
- Down Home with the Neelys (2)
- Girl Meets Farm (2)
- Magnolia Table with Joanna Gaines (2)
- Rachael Ray's Week in a Day (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 211 - 220 of 256 results for mexican rice
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 3 hours 50 minutes
From Bunny Chow to Chicken Oysters
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into the unexpected! In Black Mountain, N.C., a one-of-a-kind South African spot is puttin' out a funky farmhouse sausage platter and lights-out lamb curry. There's real-deal Mexican street food in San Jose, Calif., bringin' big flavor to beef barbacoa and top-notch chili relleno burritos. And a Boynton Beach, Fla., joint is servin' cheffed-up eats, like their pork jowl fried rice and chicken oysters.
Charro Life
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann corrals her friends to the table with a rustic Mexican menu. Inspired by the lifestyle of the country's cowboys, or charros, she makes a Torta Ahogada or Drowned Beef Sandwich. On the side, she plates up a crunchy
Broccoli and Celery Slaw. And to wash it all down, a traditional and sweet Horchata, or rice milk drink. This menu is so good, Ingrid's friends are sure to wrangle her back to the kitchen for more!
Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
Recipe
| Courtesy of Norman Van Aken
- Total Time:
- 2 hours
Kitchen Cantina
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
Southeast Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon and truffle. And in Atlanta, a Korean-Mexican mashup from a husband-and-wife team is rockin' big-time bulgogi cheesesteaks and lights-out loaded sesame fries.
